How do you make caramel popcorn from scratch?
Directions
- Preheat oven to 250 degrees F (95 degrees C). Place popcorn in a very large bowl.
- In a medium saucepan over medium heat, melt butter. Stir in brown sugar, corn syrup and salt.
- Place in two large shallow baking dishes and bake in preheated oven, stirring every 15 minutes, for 1 hour.
How does Gordon Ramsay make caramel popcorn?
How do you store caramel popcorn?
How to keep caramel popcorn fresh: To keep your caramel corn fresh, be sure to store it in an air tight container or ziplock bag (making sure to press as much air out as you can). The better you seal your container, the longer it will last. You can store it at room temperature on your counter for up to 2-3 weeks.
How do you make caramel popcorn on Food Network?
Directions
- HEAT oven to 250 degrees F. Coat a 15×10-inch jelly roll pan or two 13×9-inch baking pans with no-stick cooking spray. Place popcorn in extra-large bowl.
- MELT shortening in 2-quart saucepan. Stir in brown sugar, corn syrup and salt.
- BAKE 45 minutes, stirring every 15 minutes. Cool.