How do you make artichoke dip from scratch?
Ingredients
- 8 ounce can non-marinated artichoke hearts , drained and chopped.
- 1/2 cup sour cream.
- 1/2 cup mayonnaise.
- 8 ounces cream cheese , softened.
- 1 1/4 cups freshly grated parmesan cheese.
- 1 clove garlic , minced.
- dried dill weed , to taste (fresh or dried)
What is artichoke dip made of?
Combine the artichoke hearts, mayonnaise and Parmesan cheese and mix well. Spread mixture in a 9×13-inch baking dish and bake in the preheated oven for 15 to 20 minutes, or until bubbly and golden brown.
Is Artichoke Dip healthy?
Traditional spinach artichoke dip is not a healthy starter. A typical order has about 1,600 calories, 100 grams of fat, and 2,500 milligrams of sodium. The trouble is the cream base, which is loaded with saturated fat. If you make this dip at home, use a base of nonfat Greek yogurt instead.