How to cut fresh basil

Morning is the best time of day, but don’t hesitate to pick basil whenever you need it. For best results: Harvesting Small Amounts: Pick a few leaves off each plant, rather than cutting off a whole stem. While you’re picking, periodically pinch off the branch tips, to encourage the plant to fill out.

They’re pretty easy to spot. Once you decide where you’re going to trim, cut the main stem about a quarter inch above the leaf buds. You can remove just a few stems to flavor your dinner or cut the plant back by a third to gather enough basil to make pesto or to preserve.

If the basil plant is growing vertically, pinch the leaves from the top to encourage lateral growth. Use the pinched leaves or dry them, so there’s no waste. Basil grows quickly, so even if you don’t want to use the leaves right away (gasp!), keep trimming back the plant when it gets large and bushy.

Also known as common or sweet basil, basil (U.S. Department of Agriculture plant hardiness zones 2 through 11 for outdoor gardens) is a true annual, which means it needs to be replanted each season. In most circumstances, it does not grow back after a year. Basil plants are sensitive to cold weather and frost.

Watering Established Basil Plants

The top should feel cool and dry, while the bottom should be cool and moderately damp. In the ground, this is a bit harder to determine but the plant needs deep watering at least once per week in full sun situations where the soil drains well.

Yellow and drooping leaves are the first physical signs of an overwatered basil plant, but the real problem is below the soil surface where roots can rot. Pluck off any yellow or brown leaves on the plant so these unproductive plant parts stop using up the plant’s energy.

Water your Basil plant thoroughly to help revive it. Place it in bright, indirect light rather than in full sun and water your plant every time the surface of the soil feels dry to touch. Once the plant has perked up and new foliage is growing, you can place your plant back in direct sunlight and resume normal care.

Basil grows best with at least 6 to 8 hours of sunlight each day.

Coffee grounds do have a place in the growth of basil. We know that basil likes soil that is neutral to slightly acidic. However, coffee grounds can add a lot of acid to the soil. As such, you must be careful when adding coffee grounds.

Basil is also a great additive to your infused water! It pairs well with both fruits and veggies and adds a fun twist to your water. Here are some of my favorite basil water pairings.

Basil can be planted next to some flowering herbs, like chamomile, chives, and oregano, which increase the strength of the essential oils in their herb garden neighbors. This makes basil more flavorful in culinary applications and effective in the garden as a pest deterrent.

If you are cultivating basil strictly for its leaves, it is best to remove the flowers. Or, you can also sprinkle them on a salad or over pasta to enliven the dish because, yes, basil flowers are edible. They also make great tea! You can expect the blooms to taste similar to the leaves, but with a milder flavor.

Basil makes a great companion plant because it attracts butterflies to your garden and repels many harmful insects. It is said that basil repels aphids, asparagus beetles, mosquitoes, tomato hornworms and white flies. Basil is also reputed to slow the growth of milkweed bugs.

Spacing: Depending upon the variety, basil grows anywhere from 12 to 24 inches in height. Space basil plants 12 to 16 inches apart.

Arrange basil leaves on top, drizzle with a little more olive oil and sprinkle garlic all over. Bake the pizzas until the crusts are crisp and brown on the bottom and the cheese is melted on top, about 15 minutes. Drizzle 1 teaspoon of oil over each pizza. Sprinkle with basil for garnish and salt.

Basil Sun Requirements

Full–sun conditions may lead to leaf scorch on seedlings, which causes discoloration and a droopy effect, especially along the edges of the leaves. Anything less than full sun for mature basil plants has the same effect, sans discoloration.

Preventing Bolting

Bolting can be prevented by either planting early in the spring so that bolt-prone plants grow during late spring, or late in the summer so they grow during early fall. You can also add mulch and ground cover to the area, as well as watering regularly in order to keep the soil temperature down.

Don’t let the basil plant go to flower.

You can eat those tasty basil buds! Try garnishing your salad or pasta dish with them, whole or chopped! Cutting off the flower is called deadheading, most flowers will produce more and longer blooms if you deadhead them.

Home gardeners growing basil as an annual should put off letting it set seed for as long as possible. However, allowing the plants to flower and go to seed too early in the season may cause their premature death, resulting in a loss of fresh herbs for the table.

If your basil plants are leggy and blooming now, does that mean you’ve missed your chance at a tasty harvest? Not at all! Prune the plants back hard, so just one set of leaves remains above the major branch points. The plant will produce new growth, and the flavor of the leaves on the new branches will be perfect.

Mulch around the plants with grass clippings, straw, compost or ground leaves to help retain moisture and retard weeds. Water the basil every seven to 10 days, depending upon rainfall. If the plants are in containers, they may need additional water.