Can you grate cabbage for coleslaw?
Shredding cabbage is a useful skill when making salads like coleslaw, or soups where you need finely textured cabbage pieces. Luckily, it’s very easy to shred cabbage with a knife to create the perfect texture.
How do you cut cabbage easily?
How do you thinly slice cabbage Japanese style?
Rinse and dry the cabbage well, then cut in half through the stem. Cut those halves in half to yield quarters, then cut the core out of each quarter. Lay each cabbage quarter on a flat side, and thinly slice into ribbons. The cabbage is now ready to be used!