How long do you cook salt pork?
How do you use salt pork?
Salt pork is salt-cured fat from the belly and sides of the pig. It’s mainly used in small amounts as a flavoring in dishes like Boston baked beans and fish chowder. The degree of saltiness varies, and it sometimes has to be blanched to remove some of the salt.
Do you rinse salt pork?
Salt pork resembles an uncut slab of bacon in appearance, but it’s not cured or smoked like bacon. Rinsing may be required if there is a lot of salt on the pork. With a sharp chef’s knife, make horizontal and vertical slices into the salt pork, cutting all the way down to the tough skin without cutting through it.
Can you eat salt pork by itself?
As a stand-alone food product, it is typically boiled to remove much of the salt content and to partially cook the product, then fried until it starts to develop a crisp exterior. It may be eaten as one would eat bacon, or used to season other dishes like traditional salt pork.