Is alligator gar good eating?
All the species grow large in size, but the alligator gar is the largest, growing over six feet long and weighing over 100 pounds. All the species are edible and tasty. The eggs, however, are considered highly toxic. Gar are powerful fish that jump similar to tarpon fish when hooked.
What does Gar taste like?
Gar flesh is not flaky like most fish, nor is it fishy flavored either. It has the texture of chicken but does not taste like chicken. In fact, is closer in taste to alligator than chicken. Older gar flesh can be soaked overnight in salted water to moderate any strong flavor.
What is the best way to cook gar fish?
Dust a few garfish in plain flour seasoned with salt and pepper – coat the whole fish except for the tail. Dust off any excess, then fry them in the hot oil until the skin is nice and golden, turning over once only. Drain on paper towel and in the same oil quickly fry pita bread until golden.
Can you fry alligator gar?
Like any other flavorful white-meated fish, gar can be baked, fried, grilled or broiled.
How long do you fry alligator gar?
Put the balls in a fryer preheated to 375, OR place in a heavy skillet with a 1/2 inch of oil heated on medium high heat, and cook until golden brown in color, about 2 minutes per side.