How does Popeyes fry their turkey?
Popeyes‘ Cajun Turkeys are only available around the holidays. Each is a 9-to-13 pound turkey marinated with the chain’s signature blend of Louisiana seasonings, slow-roasted, and then flash-fried for a crispy coating. While Popeyes‘ Cajun Turkeys are fully cooked, they come thawed but cold.
Is Popeyes Cajun Turkey good?
Popeyes turkey was very good, but if you are looking for a turkey with a bit of a Cajun “kick” to it, this one didn’t have it. It was a great turkey – just not hot ‘n spicy!
How do you reheat Popeyes Cajun Turkey?
When it comes time to reheat, preheat your oven to 300 degrees Fahrenheit. Remove all packaging, preserving juices, and place the turkey on a rack in a large roasting pan. Pour the juices into the pan and reheat uncovered on the lower rack for two to two and a half hours.
Can you deep fry a Popeyes Cajun Turkey?
According to Brand Eating, each bird ranges from 9 to 13 pounds, and is seasoned with cajun spices before being roasted and deep-fried. If you‘re interested in taking advantage of it, you can order your cajun turkey from Popeyes in advance and pick it up whenever you please.
Can you fry a Popeyes Turkey?
According to Brand Eating, Popeyes‘ turkeys are marinated in a blend of Louisiana seasonings, slow-roasted, and then flash-fried. They‘re fully cooked, but must be purchased frozen or semi-frozen and come with directions on how to thaw them.
How is Popeyes Cajun turkey cooked?
They are fully cooked, so you just thaw it in your fridge for 2-3 days and pop it in the oven to heat. We covered with foil and then removed the foil at the last 15 minutes to crisp up the skin.