How to become a servsafe proctor

The ServSafe® Online Course takes a minimum of 8 hours to complete and may take more depending on the user.

To find a course, instructor or proctor in your area, go to ServSafe.com, from the top blue ribbon menu, click on the ServSafe program name for the course you want to take, then select “find a class” or “find instructor/proctor” option. Complete the fields and select the “search” button.

The average cost of live proctoring at the time of the last update for this document is between $35-50 for a two hour exam. Exam services invariably charge by the hour, so a 90-minute exam would be considered a two hour exam.

About ServSafe

The cost to attend ServSafe ranges from Under $10 to $304 depending on the qualification, with a median cost of $20.

The short answer to this question is, “yes”. Don’t worry too much though, because most people pass. But, most people also complete an 8-hour training course before attempting the exam. If you have not taken a food safety training course or did lots of self-study, you will probably fail.

ServSafe is NOT approved in every state so you may need to take a different course. Sometimes the prices vary depending on which state you work. This is because the training material could be slightly different so that it adheres to your state’s guidelines. Also, some course may not be available in your state.

Free ServSafe Training Prepares 600,000+ Restaurant Professionals to Handle COVID-19 Challenges. Meet some of the more than 600,000 restaurant professionals who have completed ServSafe’s free online COVID-19 training during the pandemic.

The ServSafe Food Protection Manager Certification Examination (ServSafe Manager Exam) is available in: Online: English, Spanish and Chinese.

Select the training and exam option that best meets your needs, regulatory requirements and schedule. You can use different formats for the course and exam. For example, you can take an instructor-led course and on online exam. Online course available in English and Spanish.

How long is my ServSafe® Food Protection Manager Certificate good for? California recognizes the ServSafe® certification as valid for five years. However, some company policies will only recognize the certification as valid for three years.

About the ServSafe^® Food Handler Course/Guide

Course Length: Approximately two hours. Assessment Length: A 40-question, non-proctored test with no time limit.

The ServSafe Manager Certification verifies that a manager or person-in-charge has sufficient food safety knowledge to protect the public from foodborne illness. The ServSafe Food Handler Certificate verifies basic food safety knowledge and is for individuals in food handler employee-level positions.

ServSafe Manager Online Course: 8-10 hours in length.

You can retest only if you did not pass the examination, or if your current certification is expiring. You can take the examination twice within 30 days. If you don’t pass the exam on your second attempt, you must wait 60 days from your most recent attempt before taking the exam again.

ServSafe Manager

A passing score is 75% or better, but 10 questions are merely for research purposes and will not be scored (you won’t know which ones they are). Therefore, to pass you will need to correctly answer 60 out of the 80 scored questions. The test must be given in person by a certified ServSafe Proctor.

Under the California Health and Safety Code §113947, all food facilities that prepare, handle, or serve unpackaged foods are required to have at least one Certified Food Manager (CFM) or Person in Charge, either an owner or an employee, who has successfully passed an approved and accredited food safety certification

Benefits of Certification

One of the programs it offers, ServSafe, provides various courses for both front of the house and back of the house food service employees to complete in order to learn best practices in the areas of food handling, alcohol service, food protection management, and food allergens.