How do you reheat breaded chicken without drying it out?
Instead, we recommend turning to your oven (or your air fryer, but more on that later) for the best results. Reheating the chicken in a hot oven quickly crisps up the skin and heats through the meat without drying it out.
- Step 1: Preheat your oven to 400°F. …
- Step 2: Fit a wire rack over a baking sheet. …
- Step 3: Bake for 15 minutes.