Natasha Ednan-Laperouse is a teenager whose death encouraged the formulation of a new law. How did she die?
Natasha Ednan-Laperouse, a 15-year-old teenager from west London, died after consuming a Pret sandwich that had sesame seeds in it.
Her death encouraged the introduction of a new food and safety law. The law is named after her.
Her parents played a huge role in achieving the feat and were honored by the order of the British Empire.
Natasha Ednan-Laperouse Father Nadim And Mother Tanya: Her Parents Details
Nadim Ednan-Laperouse and mother, Tanya Ednan-Laperouse, are parents of the late Natasha Ednan-Laperouse.
After Natasha’s death, Father Nadim issued an online parliamentary petition stating that food allergen disclosure is very important for people’s life.
Both of her parents have been advocating for this reason for a long time. They have tirelessly campaigned through @NatashasLegacy to help save lives.
They were honored with OBEs for this cause.
Who Was Natasha Ednan-Laperouse And How Old Was She?
Natasha was a regular teenager from Fulham, West London. She was only 15 years old when she died.
When the incident took place, she was traveling home from a vacation trip to Nice with her father and a friend.
On Channel 4, Natasha’s father Nadim described his anguish as he had to helplessly watch the death of his daughter.
Natasha Ednan-Laperouse Family -How Did She Die?
Natasha died from an allergic reaction after eating a Pret baguette containing sesame. She had bought the bread, among other things, from Heathrow Airport.
The incident took place on a British Airways flight from London to France. She had shared the baguette with her Father Nadim and then collapsed an hour later.
The teenager had a condition called Anaphylaxis. She was severely allergic to sesame seeds, and eating even a small amount was life-threatening to her.
The sellers of the item had failed to disclose the contents and ingredients on their labeling.
‘Natasha’s law’ is the name given to the new law introduced because of Natasha. The law is regarding food and health safety.
The law requires food manufacturers and retailers to display and disclose full ingredient and allergen labeling on all food packaging.
Natasha’s parents expressed that they were grateful for the formulation of the new regulations. Their long journey of campaigning for the cause finally came to fruition.
Today the “Natasha’s Law’ protects 2 to 3m people in the UK with food allergies from life-threatening allergic reactions.