EVALUATION OF THE TRACE – ELEMENT COMPOSITION OF THE LEAF EXTRACT

TABLE OF CONTENT

Title page

Certification

Dedication

Acknowledgement

Table of content

CHAPTER ONE

INTRODUCTION

1.1    Herbs

1.2    Objectives of study

CHAPTER TWO

LITERATURE REVIEW

2.1    History of Piper methysticum (Awa)

2.1.1 Chemistry of Awa

2.1.2 Uses of Piper methysticum

2.1.3 Effect of Awa on the fungal growth

2.1.4 Hepatotoxicity of Piper methysticum

2.1.5 Phytochemicals of Piper methysticum

CHAPTER THREE

MATERIALS AND METHODS

3.1    Plant material

3.2    Extract Preparation

3.3    Atomic Absorption Spectroscopy determination

CHAPTER FOUR

RESULT

CHAPTER FIVE

DISCUSSION

5.1    Discussion

5.2    Conclusion

Bibliography

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