Ed LaDou was an American pizza cook who is credited with popularising gourmet California-style pizzas. He died on December 27, 2007. At Wolfgang Puck’s Spago restaurant in Los Angeles, Ed LaDou was the first pizza cook. He also created the California Pizza Kitchen’s initial menu. The origins of California-style pizza may be traced back to Alice Waters, the proprietor of Chez Panisse in Berkeley, California. Waters was the first to use a wood-burning pizza oven to make pizzas with unique and unusual toppings. LaDou, on the other hand, was a key player in the creation and popularity of these pizzas. LaDou was renowned for using odd ingredients into his pizza recipes at a period when such toppings were considered very unconventional. Pizzas with duck breast and hoisin sauce and barbecue chicken are two examples.
Ed LaDou Net Worth : $ 6,00,000
Lets check out updated 2021 Ed LaDou Net Worth Income Salary report which is given below :
Ed LaDou ‘s Salary / Income:
Per Year: $ 4,00,000
Per Month: $ 32,000
Per Week: $ 8,000
| Per Day: | Per Hour: | Per Minute: | Per Second: |
| $ 1140 | $ 19 | $ 0.3 | $ 0.05 |
Ed LaDou Wiki
| Net Worth | $600,000 |
| Date Of Birth | 1955-10-09 |
| Died | 2007-12-27 |
| Nicknames | Ed Ladou, Ladou, Ed |
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