During the production of palm oil, the oil palm fruits are boiled in order to

During the production of palm oil, the oil palm fruits are boiled in order to
  • A.
    extract the raw oil from the epicarp
  • B.
    prevent high level of oil rancidity
  • C.
    ease separation of mesocarp from the endocrap
  • D.
    extract oil from the kernel
Correct Answer: Option C
Explanation
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