David Zinczenko Biography
David Zinczenko is an American publisher, author, and businessman. Later he was the EVP and General Manager of Men’s Health, Women’s Health, Prevention, and Rodale Books; Editorial Director of Men’s Fitness and the Nutrition and Wellness Editor at ABC News.
Also, Zinczenko was the Editorial Director of Men’s Fitness and the Nutrition and Wellness Correspondent for ABC News and has appeared on The Rachel Ray Show, Oprah, 20/20, Good Morning America, and The Ellen DeGeneres Show.
In 2000, Zinczenko was named the editor-in-chief of Men’s Health. On December 14. 2010, Min credited Zinczenko for the “#1 Most Notable Launch of the Past 25 Years.” Under his watch she oversaw the launches of both Women’s Health and the affluent men’s lifestyle publication Best Life, serving as Editorial Director of the two brands.
In 2009, Advertising Age deemed Women’s Health the “Magazine of the Year.” In 2011, he was named Editorial Director of both Organic Gardening and Prevention as well. He left Rodale at the end of 2012.
He was hired in 2013 by American Media CEO David Pecker to re-launch Men’s Fitness, and create brand extensions for the men’s lifestyle publication while also turning Shape into an active lifestyle publication and helping to oversee Muscle & Fitness.
In 2013, Zinczenko was named the Nutrition and Wellness Editor at ABC News. Later that year, Zinczenko launched Galvanized Media. Galvanized owns and operates Eat This, Not That!, Best Life and Zero Belly.
Its imprint Galvanized Books, distributed by Random House, produced The 7-Day Flat-Belly Tea Cleanse by Kelly Choi, and Simon and Schuster are distributing The 14-Day No Sugar Diet. Galvanized’s Branded Content arm is called Galvanized Strategies. He returned to Men’s Health in 2018, to become Interim Editorial Director.
David Zinczenko Age
David Zinczenko is an American publisher, author, and businessman. Previously, he was the EVP and General Manager of Men’s Health, Women’s Health, Prevention, and Rodale Books; Editorial Director of Men’s Fitness; and the Nutrition and Wellness Editor at ABC News. He was born on December 13. 1969. Zinczenko is 49 years old as of 2018.
David Zinczenko Family
David grew up in Bethlehem, Pennsylvania. While attending Moravian College, he served in the military for the Navy Reserves and was the editor-in-chief of his college newspaper, The Comedian.
He has not shared any details of his’s Father, Mother, Brothers, and Sisters. The information is under review and will be updated soon after the research is done with.
David Zinczenko Wife | David Zinczenko Dating |David Zinczenko Married
David is not married as of 2019. He is dating Shane Wall, a certified sommelier, and Chef. Shane, is also a contributing editor at Best Life Magazine, cellar consulting and events.
They often share their adorable pictures via their respective Instagram account which they have captured while they were on vacations and fancy dates.
Besides, David had two relationships before. In 2002, he started dating Rose McGowan, an American-Italian actress. However, the couple separated in 2005.
After a tragic separation, he found love with an American journalist, Julia Allison. However, his second relationship did not last long. The two called off their relationship after a year in 2007.
David Zinczenko Net Worth
David later served as the Men’s Fitness and the Nutrition and Wellness Correspondent for ABC News from where he has collected a decent fortune. He has an estimated net worth of $1million dollars as of 2019.
David Zinczenko Books
#1 in Consumer Guides
#1 in Ab Workouts
#7 in Weight Loss
#8 in Diets & Weight Loss
#8 in Other Diets
Most Popular Books
Eat This Not That: Thousands of Simple Food Swaps That Can Save You 10, 20, 30 Pounds—or More!
Eat This, Not That! Supermarket Survival Guide
The Abs Diet: The Six-Week Plan to Flatten Your Stomach and Keep You Lean for Life
Eat This Not That! Cook Yourself Skinny: The No-Diet Weight Loss Solution
Eat This Not That! for Kids: Raise a Lean, Healthy, Happy Child!
David Zinczenko Recipes
Give dessert a healthy makeover with these no-added-sugar recipes
David Zinczenko will show you how to have your cake and eat it, too.
Fatwas my inevitable destiny; how could it not be? I had grown up as a lonely, latchkey kid with a serious sugar addiction; my best friends were the Three Musketeers and all I knew of the world outside my suburban Pennsylvania neighborhood was French vanilla, English toffee, and Dutch chocolate.
When my 200-pound self went lumbering into the Navy Reserves after college, I could see the disgust on the faces of the basic training instructors: Who sent us this leaky old tugboat? And how the heck are we supposed to turn it into a battleship?
I worked hard to get back in shape. But the real reason I lost weight fast — and kept it off — was that I gave up added sugars.
Added sugars are hidden in everything from our pasta sauce to our bread, and if you give them up, you’ll feel happier and healthier. That’s why I had to write the “Zero Sugar Cookbook.”
It’s full of 100+ recipes, all made with zero added sugars — including the desserts. Yes, now I could have my cake “yes, cake” and eat it, too. Here are four of my favorite recipes from the book, every one sweet.
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With these chocolate-almond clusters, you can have a no-guilt grab-and-go dessert that lasts all week long, right in the fridge. The matcha adds a boost of caffeine, so you can even enjoy one in the morning.
You won’t want to eat just one of these cookies because they’re so delicious, but one will satisfy you because of the belly-filling fiber.
This is ice cream without the added cups of sugar — and you’ll never notice it’s missing. The dates and berries provide sweetness. The best part: It’s dairy-free, so you won’t feel bloated after eating it.
Most muesli is just sugar-coated oats. In this recipe, you get the heartiness of the classic breakfast but it’s not cloyingly sweet. The result is apple pie for breakfast.
David Zinczenko Zero Sugar Diet
Five Recipes From The Zero Sugar Diet
Bring balance to your diet with these amazingly low-sugar, high-fibre, muscle-friendly meals
The Zero Sugar Diet is a healthy, tasty, easy-to-follow eating plan – created by David Zinczenko, the former editorial director of Men’s Fitness in the US – designed to bring your hormones into balance, assist liver function and take away food cravings while delivering rapid weight loss.
Generally speaking, it works by doing one thing very, very effectively: drastically lowering your sugar consumption while boosting your fibre intake.
The Zero Sugar Diet requires lots of whole foods like fruits, vegetables, and unprocessed grains; lean, healthy, satisfying, sugar-free foods like eggs, turkey, chicken and fish; and just the right amount of sugar-free good fats, like guacamole.
The dishes here – a sampling of a full day’s worth of food found in the Zero Sugar Diet book – replace simple carbs with high-fiber foods, so try them and you’ll see your belly starting to flatten within days. You’ll also feel more energized. Are you in? We thought so.
David Zinczenko Articles
Snack smarter with these 8 new sweet and savory foods
today.com — Get the latest from today May 29. 2019, 11:58 AM UTC / Source: today by David Zinczenko Sweets & Snacks Expo Show, the largest confectionery and snack event in North America, is the place to see the latest, greatest and most innovative new snacks and treats, from bean snacks to low-sugar candy.
Founder of Eat This, Not That! and Health and Wellness Contributor at the TODAY Show, David Zinczenko, went to bring you back the hottest (and healthiest!)
20 Secrets Grocery Stores Don’t Want You to Know
eatthis.com — Wanna stay happy and healthy? The truth is, the grocery store is your first stop in building a wholesome lifestyle for you and your family. But it’s also a business.
Unless you understand how food marketers have altered the reality of our weekly trips to the supermarket, it’s impossible to truly see where the battle lines fall in the fight against fat.
See, the food industry spends $30 billion a year on advertising—70 percent of it pitching convenience foods, candy, sodas, and desserts.
Commencement speech by Moravian’s David Zinczenko: Grads, do this, not that to succeed
mcall.com — David Zinczenko, the founder of Galvanized Media, a 1991 Moravian College graduate and the author of “Eat This, Not That!,” delivered the commencement address at Moravian on May 11, 2019. The 2012 graduation ceremony is seen here.
(XX) It’s an honor to be invited to speak here at my alma mater, Moravian College. One of the reasons I’m so excited is because there was a time when I wasn’t sure I would be able to call myself a college graduate. Growing up, I double-majored in mischief and mayhem.
David Zinczenko Zero Sugar Cookbook
Lose up to a pound a day with more than 100 mouthwatering recipes for sugar-free meals, drinks, snacks, and desserts, based on the cravings-busting, fat-melting science from Zero Sugar Diet.
With Zero Sugar Diet, #1 New York Times bestselling author David Zinczenko continued his twenty-year mission to help Americans live their happiest and healthiest lives, uncovering revolutionary new research that explained why you can’t lose weight—showing that it’s not your fault! The true culprit is sugar—specifically added sugars—which food manufacturers sneak into almost everything we eat, from bread to cold cuts to yogurt, peanut butter, pizza, and even “healthy” foods.
Now, with Zero Sugar Cookbook, Zinczenko shows how you, too, can melt away belly fat, boost your energy levels and metabolism, improve your gut health, and take control of your health.
Inside you’ll discover:
Belly-Filling Breakfasts Enjoy quick and delicious morning meals to supercharge your day.
Skinny Soups and Salads Slim down one taste at a time.
Indulgent Pizza and Pasta Craft hearty Italian classics made healthier at home.
All-American Classics Make your favorite go-to comfort foods—and watch the pounds melt away.
10-Minute Meals Whip up the quickest, easiest, tastiest meals for when you want something satisfying—fast.
And Delicious Desserts! Cap your amazing meals with insanely decadent post-dinner delights.
“I’ve lost 15 pounds thanks to Zero Sugar, and my friends and family have all lost weight. Easy and delicious, these recipes really work!”—Barbara Skarf, Southfield, Michigan
“I lost 10 pounds and have a flatter tummy! And the best part is, I don’t need sugar and I don’t crave desserts.”—Lisa Gardner, Elgin, South Carolina
“I have type 2 diabetes, and Zero Sugar changed my life!”—David Menkhaus, Liberty Township, Ohio
David Zinczenko Eat This Not That
Eat smart, and you could lose 10-30 pounds — or more.
Pretty simple? That’s the idea behind Eat This, Not That! by David Zinczenko (formerly editor of Men’s Health) and chef Matt Goulding.
Throughout the book, they focus on taking in fewer calories than your body burns every day. You do that by swapping higher-calorie foods with items that are lower in fat and calories.
What You Can Eat
Pretty much anything, including bread, fancy coffee, dessert, and steak. There’s a lot of information on eating out and avoiding calorie overload at restaurants.
Some of the program’s top restaurant swaps:
Burger: Steak ‘n Shake double steakburger with cheese (440 calories) instead of Five Guys Little Cheeseburger with lettuce, tomato, onions, and mayo (673 calories)
Salad: Chili’s Santa Fe Chicken Salad (670 calories) instead of Chevy’s Fresh Mex grilled chicken fajita salad (1220 calories)
Pizza: Domino’s Artisan – Italian Sausage & Pepper Trio (320 calories) instead of Pizza Hut Italian Sausage & Red Onion p
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