Danielle Copperman is a top British model who has worked for brands like Chanel and Burberry. At the same time, she is a creative blogger who has her own site, Model Mange Tout. Further, she is also a chef and a certified nutritionist.
Due to passion for wellbeing and natural living, Danielle transformed herself from a food blogger to an entrepreneur. Eventuallu, she launched a granola-like breakfast cereal Qnola, made from protein-rich, and wheat-free ingredients. Besides modeling and entrepreneurship, she writes for several publications on various topics and is also an author of the Wellbeing cookbook.
| Name | Danielle Copperman |
| Age | 26 |
| Gender | Female |
| Height | 5 feet 9 inches |
| Measurements | 32-24-36 inches |
| Nationality | British |
| Profession | Model |
| Married/Single | Dating (Hedi Sersoub) |
| @dcopperman |
10 Facts About Danielle Copperman
- Danielle Copperman, a British model, entrepreneur, food, and healthy lifestyle blogger is 26-year-old as of 2020. However, she hasn’t revealed her date of birth yet.
- Moreover, despite being the founder of Qnola Ltd. and the author of a cookbook named Wellbeing, Danielle Copperman is yet to be featured on Wikipedia.
- Talking about her physical appearance, Danielle Copperman stands tall with a height of 5 feet 9 inches with a slim body, hazel eyes, and light brown hair.
- She claims that Instagram is her baby as she went from a few hundred followers to thousands in a matter of months. As of now, she has 58,300 followers which she garnered through Instagramming pictures of her foodie experiments.
- On the other hand, Danielle’s salary and net worth is yet to be disclosed and is under review.
- She is currently dating Hedi Sersoub who is a photographer and an entrepreneur. The couple recently moved to Jura countryside in France. Both of them can be seen posting pictures together on their Instagram accounts.
- Talking about her early life, Danielle grew up in Bath, the United Kingdom. Her mother worked in a picture framing company while her father was a financial adviser.
- Moreover, she went to a local state school, Ralph Allen, and moved to London when she was 18 to become a full-time model.
- Danielle started food blogging in 2014 by posting healthy food recipes as a way to record what she was learning.
- Moreover, she is passionate about encouraging people to live more actively, positively, and open-mindedly. She help her followers reconnect with the world around them, whether through food rituals or activities.