COMPARATIVE ANALYSIS OF TAP WATER COLLECTED

ABSTRACT

This study is consisted of the determination of some selected physiochemical properties in drinking water (Tap water) in Enugu metropolis, where drinking water source are from the Ajali treated river water. The purpose was to ascertain the quality of water from these sources. Samples were taken from, GRA, Trans Ekulu, Asata and New Haven Taps and analyzed for the following parameters; Cl, TDS, TS, EC, pH, Zn, As, Pb, Fe, Cd odour and appearance. The data showed the variation of the investigated parameters in samples as follows; pH 5.60 – 5.82, Electrical conductivity (EC) Oµscm-1 – 30µscm-1, chloride (Cl) 12mgl-1 – 13mgl-1, Total Dissolved solids (TDS). 0.01mgl-1 – 0.1mgl-1 Total solids (TS) 1.15 – 4.09mgl-1, Zinc (Zn+) 0.69 – 2.57ppm, Arsenic (As) 0.0.4 – 0.19ppm Cadium (Cd) 0.04 to o.30ppm, Lead (Pb) 0.03 – 0.07ppm. And Iron (Fe) 0.05 – 0.38ppm. The concentrations of all the investigated parameters in the source of tap water samples from Enugu metropolis were within the permissible limits of the world Health Organization drinking water quality guidelines.

           

TABLE OF CONTENTS

Abstract

CHAPTER ONE

1.0    Introduction

1.1   Background of Study

1.2   Statement of Problems

1.3   Research Objectives

1.4   Research Question

1.5   Research Hypothesis  

1.6   Scope of Study

1.7   Significance of study

1.8   Limitation of study

1.9   Definition of terms

CHAPTER TWO

2.0   Literature Review

CHAPTER THREE

3.0   Research methodology

3.1   Research Design

3.2   Population of study

3.3   Sampling Design and Procedure

3.4   Data Collection Instrument

3.5   Administration of Data Collection Instrument

3.6   Methods of data analysis

CHAPTER FOUR

4.0   Data Presentation and Analysis

4.1   Data Presentation 

4.2   Test of Hypothesis 

CHAPTER FIVE

5.0   Summary, Conclusion and Recommendation

5.1   Summary

5.2   Conclusion

5.3    Recommendation

References

Questionnaire

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