Christina Chaey

Christina Chaey is the associate food editor at Bon Appetit. It has been nearly 5 years that she joined the food magazine.

She grew up eating Korean cuisines, however, her interest in cooking led her to be a chef as well. Moreover, she decided to pursue a career in food and entertainment. The daily dose of entertainment you get on Bon Appetit is edited by this Korean-American beauty.

Moreover, she loves to make delicious soups and it’s her specialty as well. Her social media is filled with photos of a variety of dishes. She got the limelight after she joined Bon Appetit as an editor. 

Here, we have gathered some facts about Christina. Scroll below!!

10 Facts About Christina Chaey

1. Christina Chaey (born in the 1980s) rose to fame as the food editor of Bon Appetit. She hasn’t revealed her exact date of birth. But, she must be in her late 30s.
2. Talking about the wiki, she hasn’t yet achieved one. However, there are many media outlets that have gathered details about her.
3. Her height isn’t available on the internet. Also, we don’t have a clue about her body measurements.
4. She was born and raised in Brooklyn, New York. Her nationality is American but she is of Korean ethnicity.
5. Her parents are a native of Korea. Besides this, there aren’t any details available about them. Details about her siblings are also missing.
6. She completed her graduation in Journalism from Northwestern University in 2011. Then, she did 3 years internship at Fast Company.
7. Christina working at Bon Appetit as a food editor in 2017. Since then, she is in the limelight.
8. We can assume that the editor doesn’t have a boyfriend. She hasn’t revealed her love life.
9. Her net worth is under review. Looking at her photos, it’s easy to say that she has a luxurious lifestyle.
10. She has over 85K Instagram followers.