Daniel Boulud is a chef from France who has opened restaurants in different places of the world.
He is known for the Daniel restaurant, located in New York City. The restaurant has got two Michelin stars.
He began his chef journey at an early age, and at fifteen, he got recognition as a finalist in France’s competition for Best Culinary Apprentice.
He worked with renowned chefs like Roger Vergé, Georges Blanc, and Michel Guérard in France. He also worked in Copenhagen and later became the private chef to the European Commission in Washington, D.C.
He opened his restaurant Daniel in 1993 on Manhattan’s Upper East Side but later relocated to Park Avenue and 65th Street in 1998.
He also made an appearance on television as a host of After Hours with Daniel Boulud, in which the show showed the behind looks at the late-night dinners by chefs and for chefs.
| Name | Daniel Boulud |
| Date Of Birth | March 25, 1955 |
| Birthplace | Saint-Pierre-de-Chandieu, France |
| Age | 67 |
| Profession | Chef |
Who Is Chef Daniel Boulud Wife, Katherine Gage?
Daniel Boulud has been married to his wife Katherine Gage since 2013.
His marriage with Katherine is his second marriage, as he married Micky Boulud but got divorced later.
He married Micky in 1986, and both the couples were happily married, and everything was going smoothly.
After being married 23 years later, Daniel and Micky divorced in 2010. Daniel was seen dating Katherine, who was much younger than him.
Katherine went to culinary school in Florida; She wanted to learn the fundamentals of a French fine dining kitchen, so she started to work at Café Boulud Palm Beach.
She returned to New York to work in Restaurant Daniel’s catering division and moved upstairs to the 3-Michelin star gastronomic.
Katherine also has her food website, Miel Et Lavande, where she shares recipes like Almond Pavlova with Summer Berries, Chilled Zucchini Soup with Olive Crostini, and many more.
She had worked for Daniel for five years, during which they might have met and felt for each other.
Daniel and Katherine got married in 2013 when Daniel was 58 years old, and Katherine was 30. Their marriage was held at Glenmere Mansion, located in upstate New York.
Daniel Boulud’s Family Bio
Daniel Boulud comes from a farming family having a farm outside of Lyon.
He cooked with his grandmother and used to make goat cheese. He shared with Bussiness Review that on their family farm, they had goats, cows, ducks, chickens, rabbits, turkeys, geese, and all sorts of vegetables.
They used to produce most of the ingredients required for cooking, and he shared that 95% of things on the table used to be grown or raised or made by them.
He also experiences the pressure of working on the farm. He and his father used to go to the farmer’s market on Saturdays.
At the farmer’s market, he met all kinds of people, including local chefs who used to come to buy from his stall.
He was supposed to take over the farm, but he felt it was a lonely life, so he decided he wanted to be a chef, and his family and friends helped him to work in one of the best restaurants in Lyon.
He has a daughter, Alix, from his former wife. He has a family of his own now with his wife Katherine, as they are the parents of their two kids.
Daniel Boulud’s Net Worth In 2022
The net worth of Daniel Boulud is estimated to be about $15 million in 2022.
He has amassed millions of dollars of net worth from his restaurants and the books he has published.
Daniel has opened his restaurants in New York City, Boston, Washington D.C., London, Palm Beach, Miami, Toronto, Montréal, Singapore, and Dubai.
He has released books like Cooking with Daniel Boulud, Daniel Boulud’s Café Boulud Cookbook, Letters to a Young Chef, and many more.
The chef has earned well from his profession and is living a well-off life with his family.
FAQs:
How Old Is Daniel Boulud?
Daniel Boulud is 67 years old.
Is Daniel Boulud Married?
Daniel Boulud is married to Katherine Gage.