The Ubud’s popular dining restaurant’s Head Chef ‘Maxie Millian’ is married to Vivilya Millian, who also shares his passion for cooking.
Chef Maxie Millian is the Head Chef of Apéritif, Ubud, one of the most popular fine-dining restaurants.
Chef Maxie, who was born in Jakarta and has a background in European cuisine, began his career in Dubai and earned a gold medal at the 2012 Salon Culinaire International De Londres.
Vivilya Millian who is the wife of the Apéritif’s Head Chef, Maxie Millian, is also very enthusiastic about cooking. The chef couple runs a famous restaurant in Bali named ‘Riung Rasa‘.
Chef Maxie Millian’s Wife Vivilya Millian
Indonesian famous chef, Maxie Millian married his wife Vivilya Millian on July 26, 2008. The couple has been married for almost 14 years now and they share their common love for cooking.
The chef couple is not that apart in age. Chef Maxie Millian was born in Jakarta on 14th February 1981. Meanwhile, his wife Vivilya Millian was born in Indonesia on 24th September 1982.
The Indonesian couple has a quite famous dine-in restaurant, Riung Rasa, which has a 4.9 rating on Google Reviews. Both the couple is seen cooking at their restaurants as chefs.
Bali’s famous Head Chef, Maxie, and his wife Vivilya have a son. Theodore Millian is 13 years old. Theodore, who was born 1 year after the couple’s wedding, is their only child.
Maxie and Vivilya are usually posting pictures of their son and dogs on their Instagram account. The couple has two dogs, Butter, and Ace.
Chef Maxie Millian’s family
Millian was born to Indonesian parents in Jakarta. According to Maxie’s Instagram post, his father is 68 years old as of 2020, he was born on 30th April. However, unfortunately, his mother has passed away.
The head chef had a sister who also sadly passed away around 2015.
However, his family members’ names are not known.
Chef Maxie Millian’s Net Worth
According to GlassDoor, the head chef’s estimated annual salary is IDR 25,741,228 in Bali. So, we can assume that Apéritif’s Head Chef, Maxie Millian’s annual salary is around IDR 25,741,228.
Although the net worth of the famous Chef is unknown, it is assumed that Maxie has a pretty high net worth. His career as a Head Chef in famous restaurants and a gold medal at Salon Culinaire international De Londres says it all.
Maxie’s famous restaurant Riung Rasa in Bali also contributes to his Net Worth.