What is the characteristics of side dish?
A Side Dish is essentially any food served on the side of the plate or to the side of the main plate. An easy way to think of them is that Side Dishes are accompaniments and not the main course. Side Dishes are typically smaller offerings than the showpiece, main dish of the meal.
What is characteristics of accompaniment salad?
Accompaniment – Served with main the course of the meal either on dinner or salad plate. This salad should contrast pleasantly with the rest of the meal in color, flavor, and texture. Use crisp greens, fruits, or vegetables whether raw or cooked.
What is the meaning of side dish salad?
(saɪd ˈsæləd) a mixture of lettuce, cucumber, tomatoes etc that is served as an accompaniment to a main dish. Wholemeal bread with low-fat fillings like chicken or tuna, along with a side salad makes for a quick and easy light meal.