Antony Worrall Thompson is an English celebrity chef, restauranteur, television presenter, and radio broadcaster who has a net worth of £2 million.
He is known for making appearances in TV shows and competitions such as I’m a Celebrity… Get Me Out of Here!, and Pointless Celebrities.
The 71-year-old is a patron of FOREST, a UK-based lobby opposing government regulation of tobacco and ASH. He was a heavy smoker in the past but revealed in February 2010 at a Radio 4 feature that he had given up smoking.
He has won several awards, including the Meilleur Ouvrier de Grande Bretagne (MOGB) and the Mouton Rothschild Menu Competition. He is an avid football fan and supports north London club Tottenham Hotspurs in the English Premier League.
Quick Facts About Antony Worrall Thompson
| Birth Name | Henry Antony Cardew Worrall Thompson |
| Known As | Antony Worrall Thompson |
| Date of Birth | 1 May 1951 (age 71) |
| Place of Birth | Stratford-upon-Avon, Warwickshire, England |
| Nationality | British |
| Occupation | Celebrity chef, television presenter, radio broadcaster |
| Spouse | Jill Thompson (m. 1977; div. 1980), Militza Miller (m. 1983; div. 1994), Jacinta Shiel (m. 1996) |
| Children | Five |
| Net Worth | £2 million |
What Is Antony Worrall Thompson’s Net Worth?
Antony Worrall Thompson has an estimated net worth of £2 million.
The English restauranteur’s primary income source is his career as a celebrity chef and a television personality.
The above figure is an estimate made by looking at his career and business ventures. Since Worrall Thompson has not revealed any figure, the actual figure might vary slightly from the forecast.
The 71-year-old owns several restaurants across the United Kingdom. In addition, he is the owner of the famous “The Greyhound” located in Gallowstree Lane, Henley on Thames, United Kingdom.
Worrall Thompson is the Head Chef at the restaurant, where the menu includes his signature dishes and pub classics such as succulent Steaks and Burgers. In addition, he prepares fresh seasonal food and supports local products such as Gabriel Machin, the local butcher.
He also owns Grill of the Green, a pop-up restaurant located at Kew, Richmond upon Thames. The restaurant serves a splendid selection of meats, burgers, and fish, compliments of a delightful Grill menu. He also serves as a regular columnist for Uncovered magazine since October 2010, offering recipes and advice on eating healthy and the seasons’ finest produce.
Also, Worrall Thompson funded the Antony Worrall Thompson Trophy in 2003. It is a charity football cup played in the pre-season by eight semi-professional teams in the summer. The 2003-2004 final was between Altrincham and Northwich Victoria, which the former won 4–3. After a lengthy hiatus, the tournament was again held in the 2017-2018 season.
Antony Worrall Thompson’s Restaurants
Antony Worrall Thompson opened Ménage à Trois, his first restaurant, in Knightsbridge in 1981.
The restaurant was notable for only serving starters and puddings, a remarkable peculiarity that brought in many customers, making his debut venture a considerable sensation.
Following the success of Ménage à Trois, Worrall Thompson launched several successful restaurants, all of which reflected his approaches to food. Some of them are Metro in Jersey and Wiz and Woz in west London.
His restaurants were seemingly doing perfect business when in February 2009, his holding company, AWT Restaurants, was placed into administration. As a result, four restaurants closed; the Barnes Grill in southwest London, the Notting Grill in west London, and two pubs in Henley-on-Thames, the Lamb Inn and the Greyhound.
The closing of the restaurants resulted in 60 people losing their jobs. Antony personally bought back the remaining Kew Grill in southwest London, Windsor Grill in Berkshire, and a delicatessen, the Windsor Larder.
A couple of months, it was revealed that Worrall Thompson’s restaurants had more than £800,000 in debts and owed 214 creditors money, and the trouble was the result of the restaurant chain being overstretched.
Who Is Antony Worrall Thompson’s Wife?
British celebrity chef Antony Worrall Thompson married Jacinta Shiel, his third wife.
Worrall Thompson first married Jill Thompson in 1975. However, the relationship ended after the couple divorced five years later.
After the divorce from his first wife, Antony remained single for a couple of years before marrying Militza Millar in December 1983. He had two children with the Australian. Nonetheless, the marriage also ended in divorce.
Worrall Thompson married his current wife, Jacinta, in September 1996, and the couple resides in High Wycombe. They are parents of two children and run The Greyhound in Gallowstree Lane, Henley, on the Thames.
Who Are Antony Worrall Thompson’s Parents?
Antony Worrall Thompson was born to a family of actors in Stratford-upon-Avon, Warwickshire. His father, Peter Michael Worrall Thompson, aka Michael Ingham, and mother, Joanna Duncan, were both actors.
His father, Michael, was born on 3 July 2022 in Nottingham, Nottinghamshire, England. He was famously known for the television series Crossroads, where he portrayed several roles. Likewise, he also acted in Blackmailed, United!, Swizzlewick, and the tv movie The Merchant of Venice.
Michael married actress Joanna Duncan in December 1945, and their only son, Henry Antony Cardew Worrall Thompson, was born on 1 May 1951. However, the couple divorced, and Michale married actress Hilary Tawse and Phillida Caryl Pantlin, whereas Joanna married Robert Carter.
His mother, Joanna Duncan, was born on 21 January 1922 in Abbottabad, Pakistan. An aspiring actress, she had credited roles in Spring-Heeled Jack, The Scarlet Pimpernel, and All for Mary.
Sadly, Joanna passed away on 30 July 1995 in Sonning Common, Oxfordshire, England, whereas Michael passed away on 4 January 1989 in Hastings, Sussex, England.
Antony Worrall Thompson Early Life
Young Antony did his primary schooling at Milner Court, Sturry, and later studied at the King’s School, Canterbury, where he graduated in 1964.
While at King’s, Worrall Thompson sustained facial injuries while playing rugby, leaving his face disfigured. However, he had to wait until he was 21 before he could get plastic surgery to correct the disfigurement.
After graduating from school, Worrall Thompson studied hotel management at Westminster Kingsway College. Then, in 1978, he got an offer to be the sous-chef at Brinkley’s Restaurant on Fulham Road, so he moved to London to take the job. A year later, he was the head chef at the restaurant.
Antony took a sabbatical in France the following year, tasting and working around the local cuisine. Then, he returned to Great Britain and started producing pans with his business partner Hassan.
Before opening his first restaurant, Antony Worrall Thompson was the executive chef at 190 Queens Gate in South Kensington, London. In addition, he was the Catering Director for Old Luxters Barn in Buckinghamshire until late 2006.
Here is another article related to chef: Where Is Chef Sam Kang Originally From? Nationality And Family Details About The Cast Of Top Chef Season 19
Antony Worrall Thompson Television Appearances
Antony Worrall Thompson is known for making appearances in several television shows. He has retained his status as a celebrity chef by frequently appearing on television shows.
He has appeared in tv shows such as Ready Steady Cook and Lily Savage’s Blankety Blank. He was also seen on BBC2’s Food and Drink and Saturday Kitchen as a host, replacing Gregg Wallace. The series later moved to BBC1 to replace Saturday morning children’s television.
In 2003, Worrall Thompson appeared in the second series of I’m a Celebrity… Get Me Out of Here! He exited on Day 13 and finished 5th in the competition. He also presented the ITV series, Saturday Cooks, later renamed Daily Cooks Challenge for the prime-time series.
He was one of the competitors in the BBC cooking series Great British Menu. However, after burning the meat course of his entry before the judging phase, he was beaten by Galton Blackiston. He also appeared in the 2019 miniseries Trawlermen: Celebs at sea.
Worrall Thompson was the first-ever contestant to score a correct 100-point answer on Pointless Celebrities in 2013. He is on Twitter as @AntoyWT and has amassed almost 4K followers.
Some FAQs
What is Antony Worrall Thompson’s net worth?
Antony Worrall Thompson has an estimated net worth of £2 million.
Who is Antony Worrall Thompson’s wife?
Antony Worrall Thompson is married to Jacinta Shiel since 1996.
Who are Antony Worrall Thompson’s parents?
Antony Worrall Thompson was born to actors Michael Ingham and Joanna Duncan.
How many children does Antony Worrall Thompson have?
Antony Worrall Thompson have five children.
Did Antony Worrall Thompson appear on I’m a Celebrity… Get Me Out of Here!?
Yes, Antony Worrall Thompson competed in the second season of I’m a Celebrity… Get Me Out of Here!.