Anna Haugh

Anna Haugh is a professional Irish-British chef. Currently, she owns her own restaurant named Myrtle Restaurant in Chelsea, London, United Kingdom. Her restaurant is very much focused on European cuisine. The restaurant was opened a year ago, on May 9, 2019. The restaurant has an Irish influence and mostly serves Irish food.

Before opening her own restaurant, Anna worked as the Head Chef at Gordon Ramsay Group. She provided her services there from May 2013 until January 2016. Previously, she was the Director as well as the Head Chef of Rocket Food Ltd located in London. She served there from August 2007 until January 2012.

Apart from them, Anna had also worked as a regular chef in pied a terre and The Square both located in London. Her early career began as a Pastry chef and she got to work in Ireland and France. 

10 Facts About Anna Haugh:

1. Anna Haugh is around her late thirties but we do not know her exact birthday. 
2. The information regarding her height, weight, and other body measurements are currently under review. 
3. She is an Irish-British who was born in Dublin, Ireland. Now, she settles in Chelsea, London, United Kingdom. 
4. She is a professional chef who has her own restaurant named Myrtle Restaurant located in Chelsea, London, United Kingdom.
5. Anna has decided to keep her private life away from her professional life. She hasn’t shared much about her parents and siblings. 
6. We do not know how much she earns for living. 
7. Her relationship status is also not known currently. 
8. She completed her graduation from Cathal Brugha Street in Professional Cookery. 
9. She is very much active on popular social media sites like Instagram and Twitter. 
10. In fact, she has gained more than 8300 followers on Instagram and also more than 6700 followers on her official Twitter account.