TABLE OF CONTENTS
Abstract
CHAPTER ONE
1.0 Introduction
1.1 Background of Study
1.2 Statement of Problems
1.3 Research Objectives
1.4 Research Question
1.5 Research Hypothesis
1.6 Scope of Study
1.7 Significance of study
1.8 Limitation of study
1.9 Definition of terms
CHAPTER TWO
2.0 Literature Review
CHAPTER THREE
3.0 Research methodology
3.1 Research Design
3.2 Population of study
3.3 Sampling Design and Procedure
3.4 Data Collection Instrument
3.5 Administration of Data Collection Instrument
3.6 Methods of data analysis
CHAPTER FOUR
4.0 Data Presentation and Analysis
4.1 Data Presentation
4.2 Test of Hypothesis
CHAPTER FIVE
5.0 Summary, Conclusion and Recommendation
5.1 Summary
5.2 Conclusion
5.3 Recommendation
References
Questionnaire
CHAPTER ONE
INTRODUCTION
1.1 BACKGROUND OF THE STUDY
For any industry operate successfully there is need for it to be knowledgeable in the field of production, what it intends to achieve models, process, areas of application in production. This project looks into two different aspects of production i.e production scheduling and control. Production scheduling and control as a part of the function of management deals with the scheduling and controlling of physical resource to be used by an enterprises to produce goods and services. By (Aleje A. B. Strategic Planning and control 1996) it is a design process through which input or raw materials are converted or transformed into output of useful product or service. Before production could be achieved, there must be a plan to that effect, this plan involves before production of goods or services to satisfy human wants is the major hold that keep every organization going smoothly.
The organization also divided the choice of materials from which to start production with, the choice of facilities required the choice of route or services of work/task to be applied the choice of handling and storage system to be used for moving materials within the premises.
1.2 STATEMENT OF THE PROBLEM
Most organization production activity are slow and the time give to complete a given tasks always exceed the expected given time. The researcher wants to investigate and know the reasons behind lower productivity among employees. The problems of production scheduling and control are discussed in this work and solutions suggested. At times the use of quantitative techniques in assigning jobs in an organization is not done well, the researcher want to see the reasons behind this. The inventory levels of organization are not properly maintained they get short of materials due to lack of good control of stock. Lastly, the researcher want to know the problems associated with activity of scheduling in relation to noodles production and solution suggested.
1.3 OBJECTIVE OF THE STUDY
For the successful accomplishment of any work, there must be a reason or purpose of setting such task. The objectives of the study are as follows.
To find out how production scheduling and inventory control is actually carried out in the organization. To numerate the degree of consumption of goods and service produce in the organization by the consumers. To find out whether Indomise Company is using quantitative techniques in planning production process. It will show us the importance of scheduling and control activities in the process of producing or manufacturing a product. To find out the problems facing in production scheduling and control and also suggest on how to alleviate the problem.