Alison Roman

Alison Roman is a popular American columnist who is currently working for The New York Times. She works for the magazine’s food section and also fro Bon Appetit.  She is also an accomplished author.

The gorgeous chef has earned thousands of admirers with her tasty and aesthetic meals. Some of her popular recipes have to be ‘The Stew’ and ‘Shallot Pasta’. She works as a weekly food columnist for the New York Times.

Here are some interesting facts about Alison Roman you might want to know.

10 Facts About Alison Roman

1. Alsion Roman is a gorgeous American professional chef and author. She works for the New York Times as its food columnist. She is a weekly food columnist for the New York Times.

2. She is a two times New York Times bestseller. Her two bestsellers are Dining In and Nothing Fancy. She is also a YouTuber.

3. Alsion was born in the year 1985. She celebrates her birthday on the 1st of September. She is currently 34 years of age.

4. The NYT bestselling author was born in Los Angeles, California, Alsion Roman is an American national. Her ethnicity is white.

5. Her Dining In was published in 2017 by Clarkson Potter and Nothing Fancy hit the market in October 2019.

6. You can follow some of her popular recipes like The Stew and The Cookies during the COVI-19 pandemic. 

7. Alsion Roman has worked as a pastry chef in several locations such as Los Angeles, San Francisco, and New York City.

8. The details of her marriage and wedding are not known.

9. She launched her YouTube channel on 11 October 2009. Her YouTube account has 11.5k subscribers and 378k views.

10. Alsion has a huge fan following on her social media. Her Instagram page has 560k followers and her Twitter page has 69.9k followers.