(a) What is elasticity of demand? [2 marks]
(b) Explain each of the following terms as used in agricultural production: (i) collateral: (ii) farm inventory record. [4 marks]
(c) State three merits and three demerits of the retailer in the marketing of agricultural produce, [6 marks]
(d) State two roles of each of the following hormones in animal reproduction: (i) testosterone; (ii) progrestrone. [4 marks]
(e) List four ways of preserving fish. [4 marks]
Explanation
(a) Meaning of elasticity of demand: This is the degree of responsiveness of demand to changes in price.
(b) Explanation of the terms as used in agricultural production:
(i) Collateral: This is anything of value offered as a promise of loan repayment to be given to a lender in case of non-payment.
(ii) Farm inventory record: This is a detailed list of all assets or materials on the farm including their money worth within a particular time.
(c) Merits and demerits of the retailer in the marketing of agricultural produce
Merits:
– They give credit to consumers
– Retailing provides job for many people
– They make goods readily available to consumers/repacking in small quantities
– They relay information from consumers to wholesalers
Demerits:
– They may suffer losses due to perishability of agricultural produce.
– They can create artificial scarcity of farm produce.
– They have little to offer for sale.
– They can inflate prices of farm produce.
– They may suffer losses due to pilfering by consumers.
(d) Roles of hormones in animal reproduction:
(i) Testosterone:
– Promotes sperm production.
– Stimulates the development of male secondary sexual characteristics.
– Regulates libido in male animals.
– Promotes the growth and development of accessory sex glands (e.g Cowper’s gland).
– Prolongs the life of sperms in the epididymis.
(ii) Progesterone:
– Ensures the development of the uterus and implantation of the fertilized ovum.
– Inhibits oestrus during gestation and lactation.
– Sustains gestation/maintains pregnancy.
– Causes the development of alveoli in mammary gland.
(e) Ways of preserving fish:
– Salting
– Drying
– Freezing/refrigerating
– Frying -Smoking
– Canning
– Irradiation.